ZIP! NTV Mondays~Fridays 5:50 AM
The morning program ZIP! started in April 2011, and Mokomichi has been a part of it since its inception, showing up right before 8 am in his corner "MOCO's Kitchen". Ranging from Western cuisine to Japanese, his original creations, as well as viewer requests, he has already featured over 700 recipes to date.
He says that he has always liked cooking and taking pictures of it since he was small, and has started taking notes of his recipes thanks to this program. "I try to imagine the food that I eat outside and add my personal twists, and also show the food that I have personally invented. We broadcast everyday from Monday to Friday so I've been trying to come up with recipes using different ingredients so that the viewers won't get tired."
His overusage of olive oil and other spices and additives has also become an Internet sensation: "I just love olive oil, plain and simple. I'm actually surprised that everyone's shocked at how much olive oil I use even though I personally think I'm just using it normally.
(continued after the jump)
"Ever since the program started, a lot of people have shown their support. I get really happy when I touch other people with my cooking, especially when I receive messages such as, 'We serve your recipes at parties', or 'My children and husband enjoyed the dish I got from you'."
The morning program ZIP! started in April 2011, and Mokomichi has been a part of it since its inception, showing up right before 8 am in his corner "MOCO's Kitchen". Ranging from Western cuisine to Japanese, his original creations, as well as viewer requests, he has already featured over 700 recipes to date.
He says that he has always liked cooking and taking pictures of it since he was small, and has started taking notes of his recipes thanks to this program. "I try to imagine the food that I eat outside and add my personal twists, and also show the food that I have personally invented. We broadcast everyday from Monday to Friday so I've been trying to come up with recipes using different ingredients so that the viewers won't get tired."
His overusage of olive oil and other spices and additives has also become an Internet sensation: "I just love olive oil, plain and simple. I'm actually surprised that everyone's shocked at how much olive oil I use even though I personally think I'm just using it normally.
(continued after the jump)
Source:
http://sankei.jp.msn.com/images/news/131208/ent13120807010000-p1.jpg
- 2： 禿の月φ ★ 2013/12/08(日) 13:26:08.57 ID:???P
- Mokomichi also told a story about someone who talked to him at the supermarket the other day and told him: "The way you used olive oil this morning was amazing!". He says that he stores 30 bottles of olive oil in his house.
He is also busy with his drama filming, and says: "When I get home, I just grab a frying pan and make something while washing something else. It's not really that difficult. I'm also planning on making sweets next time when I go filming for the drama".
"The program is shown in the morning so I'm always trying to consciously make the dishes as flamboyant and as colorful as possible. Making it brightly gives more smiles to everyone, and I hope that the program will help make the viewers more cheerful and energetic as they set out for office or to school.
He is a tall ikemen, but he is not intimidating at all. When he cooks naturally on the show, one can definitely feel that he genuinely loves to cook, and is the perfect man for the job in mornings.
http://sankei.jp.msn.com/images/news/131208/ent13120807010000-p2.jpg
http://sankei.jp.msn.com/images/news/131208/ent13120807010000-p3.jpg
レガッタの時と比べて人相が少しだけ悪くなったよな
苦労しただろうからしょうがないんだろうけど
It does seem like he looks nastier than when he was in Regatta.苦労しただろうからしょうがないんだろうけど
He must have gone through a lot so there's no helping it, though.
http://ecx.images-amazon.com/images/I/51XtW2iSglL.jpg
塩振り過ぎ
どうせなら減塩料理を提案しようよ
He uses too much salt.どうせなら減塩料理を提案しようよ
He should also think of some dishes that have a less amount of salt.
On top of being too tall, he's also a bad actor so he should just stick to cooking
ちょっと太ったね
しかし太ると、体よりも首が太くなる太り方っていうのも新しいなｗ
He did get fatter.しかし太ると、体よりも首が太くなる太り方っていうのも新しいなｗ
But it's kinda refreshing seeing someone whose neck is getting fatter instead of his body. w
He uses too much salt no matter how you look at it
http://blog-imgs-46.fc2.com/n/o/k/nokutasu/29f7c709.jpg
Will you really get fat if you use olive oil?
It's amazing that he's gotten this popular with just olive oil (´・ω・`)
The olive oil comedian
高いオリーブオイルでサラダ作ると旨いんだよな、ホント
ガーリックオイル作っておいて
トマトにちょいちょいみたいなのでもさ
Using expensive oil for salad is really delicious. Seriously.ガーリックオイル作っておいて
トマトにちょいちょいみたいなのでもさ
Even if it's just something like garlic oil and putting just a little of it on tomatoes.
めちゃくちゃ勝ち組だな
料理作るだけで人気上がってるし稼げてるしな
川越シェフの後継者だな
He's really a winner in life.料理作るだけで人気上がってるし稼げてるしな
川越シェフの後継者だな
His popularity is rising just because of his cooking, and he's earning too.
He's probably Chef Kawagoe's successor.
- 31： 名無しさん＠恐縮です 2013/12/08(日) 13:43:57.55 ID:uOKvyQsA0
- >>25川越シェフより料理は上手だと思うわりとマジでI think he's a better cook that Chef Kawagoe.
Seriously.
Moko's appeal lies in his sloppiness, not in the olive oil
He's the genius chef who made a breakthrough with this new technique called "follow up olive oil"
http://blog-imgs-11.fc2.com/s/u/b/subcultureblog/20120229083417482.jpg
- 36： 名無しさん＠恐縮です 2013/12/08(日) 13:49:58.51 ID:IMiQLRz6i
- >>27追いオリーブはイタリアンに元々ある技法らしいよ。
I heard that adding more olive oil like that is originally a technique used in italy
俺も以前からオリーブオイラーだったので、番組見てても、それほど大量に使ってるとは感じなかったんだが…
ただしプロデュース料込みでも１本5000円はねーわなｗ
I've also been a heavy olive oil user for a long time now, so I don't really think that he's using an insane amount of oil when I'm watching him cook...ただしプロデュース料込みでも１本5000円はねーわなｗ
But \5,000 per bottle of his olive oil is too much, even if it includes his production fee w
ジェイミーオリバーの丸パクリじゃんこいつ
キッチンだってソックリ
This guy is just a total copycat of Jamie Oliver.キッチンだってソックリ
Even the kitchen looks similar.
http://www.dlife.jp/xmas2013/media/lineup/variety/jamiesmeals/images/main.jpg
焼いたフランスパンにEXオイルに醤油数滴入れた物を付けて食うと美味い
正月の餅とかもこれでいける
Eating toasted french bread with EX oil with a few drops of shoyu is really good.正月の餅とかもこれでいける
Even the mochi during new year is good with this too.
家にオリーブオイル３０本もあるのかよ・・
まるで宝石箱だな
He has 30 bottles of olive oil at home?...まるで宝石箱だな
That's already like a treasure chest.
この人がドラマに出ると、視聴率が……るジンクスw
But when he's in dramas, the ratings.... get jinxed w
速水のロボット役は最高だったけどなｗ
川越は胡散臭いから嫌だ
Hayami as that robot was the best, though w川越は胡散臭いから嫌だ
Kawagoe's too fishy, I hate that guy.
http://www.officiallyjd.com/wp-content/uploads/2012/06/20120611_sasaki_09.jpg
Anything is forgiven as long as you're an ikemen
This olive oil magician is so cool
高身長の超イケメンで料理まで出来るのにモテるオーラを全く感じない不思議。
And it really is a mystery how he doesn't have any of that aura that he's popular with the ladies despite being tall, a super ikemen, and being able to cook.Well yeah, if you're a bi- who's more like gay
I think he's already over as an actor, so it'll all depend now on his ability to survive as a chef
- 64： 名無しさん＠恐縮です 2013/12/08(日) 14:23:52.16 ID:C3DmNRXNO
- >>57オリーブオイル芸人としての認識は広まったかもしれないけどもこみちを俳優と認めてる人はほぼいないだろうなまあ事務所は検温で強いから食いっぱぐれることはなさそうPeople may know him now as an olive oil comedian, but I do think that there aren't that many people who approve of him as an actor.
Well, he's under the agency Ken-on which is definitely strong so I don't think he'll be short of jobs.
So all that olive oil wasn't just for show but is actually a part of his life, huh
冷静に見ると顔そこまでイケメンじゃなくないか？
顔の小ささとかスタイルは日本人離れしてるけど
あと老けてる
生田斗真、錦戸、EXILEのTAKAHIROと同い年には見えない
If you look at him calmly, he doesn't seem that much of an ikemen right?顔の小ささとかスタイルは日本人離れしてるけど
あと老けてる
生田斗真、錦戸、EXILEのTAKAHIROと同い年には見えない
His small face and his figure isn't like that of your average Japanese, though.
And he looks older than his age.
I can't see him as the same age as Toma Ikuta, Nishikido, and EXILE's TAKAHIRO.
Does he also put olive oil on sweets?
- 76： 名無しさん＠恐縮です 2013/12/08(日) 14:35:02.67 ID:uxihUASoi
- >>70バニラアイスにかけると美味しいよ
Vanilla ice cream with olive oil is delicious
I heard that Mokomichi starts off his mornings with a cup of olive oil
- 82： 名無しさん＠恐縮です 2013/12/08(日) 14:47:56.16 ID:is2ybzLK0
- >>79寝る前には温めたオリーブオイルで、ほっと一息らしいなAnd then relaxes to some warm olive oil before he goes to bed
You can buy 20 bottles of regular olive oil with the price of one bottle of his damn expensive olive oil
http://p.news.nimg.jp/photo/723/408723l.jpg
He's definitely one of the celebrities that you guys like
Original Thread
http://hayabusa3.2ch.net/test/read.cgi/mnewsplus/1386476747/
http://hayabusa3.2ch.net/test/read.cgi/mnewsplus/1386476747/
Buy the MOCO's Kitchen series (book/DVD) from CDJapan
Shop for Mokomichi Hayami-related items on YESASIA
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